Indian Style Cucumber Sandwiches, and Potato sandwiches.

Here's the ingredients: sandwiches:

2 cucumbers (finely cut) (for the cucumber filling)

1/2 an onion (finely cut, half used for potato sandwich other half used for cucumber sandwiches)

1 quarter of a bell pepper (finely cut) (for the cucumber filling)

1 inch of ginger (finely cut) (for potato masala)

1/4 tomato (removed pulp, only cut the top part) (for the cucumber filling)

1 stick butter partially melted (a tablespoon of it for the cucumber filling) ( 0.4-0.5 cups) (room temperature)

5-6 medium sized potatoes (for the potato sandwiches) (eventually mashed)

2 tablespoons mayonnaise and ketchup for cucumber sandwich filling

OIL (for the pan to make the potato masala) (or as a substitute for the bread)

1 pinch of hing (asafetida) (for the potato masala)

1/2 a teaspoon of jeera (cumin seeds) (for the potato masala)

1 tablespoon of ghee (basically clarified butter) (for the cucumber filling)

1/8th teaspoon of black pepper (for potato masala)

2 finely cut jalapeños (you could use green chilis instead, for the potato masala)

1 teaspoon of red chili powder (for potato masala)

1/4 teaspoon coriander (cilantro) powder (for potato masala)

Salt (depends on your taste, I used 2.5 teaspoons) (for potato masala)

1/2 teaspoon black pepper (for potato masala)

1/2 teaspoon garam masala (for potato masala)

Salt (depends on your taste, I used 1.5 teaspoons) (for the cucumber filling)

Cook the cucumber sandwiches slowly and with them covered.